Matanjun, P., Ying, N. Y., & Shya, L. J. (2022). Effects of food matrix on the bioactivity properties of malaysian brown seaweed, sargassum polycystum.
Chicago Style (17th ed.) CitationMatanjun, Patricia, Neoh Yan Ying, and Lee Jau Shya. Effects of Food Matrix on the Bioactivity Properties of Malaysian Brown Seaweed, Sargassum Polycystum. 2022.
MLA (9th ed.) CitationMatanjun, Patricia, et al. Effects of Food Matrix on the Bioactivity Properties of Malaysian Brown Seaweed, Sargassum Polycystum. 2022.
Warning: These citations may not always be 100% accurate.
