APA (7th ed.) Citation

Donatus, F., Sintang, M. D. b., Julmohammad, N., & Wahab, N. A. (2022). Physicochemical and sensory properties of bahulu and chocolate mousse developed from pulses and vegetable canned liquids.

Chicago Style (17th ed.) Citation

Donatus, Floris, Mohd Dona bin Sintang, Norliza Julmohammad, and Noorakmar Ab Wahab. Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Pulses and Vegetable Canned Liquids. 2022.

MLA (9th ed.) Citation

Donatus, Floris, et al. Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Pulses and Vegetable Canned Liquids. 2022.