Norazlina, M., Hasmadi, M., & Jahurul, M. (2022). Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent.
Chicago Style (17th ed.) CitationNorazlina, M.R, M. Hasmadi, and M.H.A Jahurul. Fatty Acid, Triacylglycerol Compositions, and Crystalline Structure of Bambangan (mangifera Pajang) Seed Fat Extracted Using Different Solvent. 2022.
MLA (9th ed.) CitationNorazlina, M.R, et al. Fatty Acid, Triacylglycerol Compositions, and Crystalline Structure of Bambangan (mangifera Pajang) Seed Fat Extracted Using Different Solvent. 2022.
Warning: These citations may not always be 100% accurate.
