APA (7th ed.) Citation

Mantihal, S., Lius, D., Matanjun, P., & Pindi, W. (2022). Effects of shiitake mushroom (lentinula edodes) powder on the quality of reduced-fat chicken sausage.

Chicago Style (17th ed.) Citation

Mantihal, Sylvester, Diana Lius, Patricia Matanjun, and Wolyna Pindi. Effects of Shiitake Mushroom (lentinula Edodes) Powder on the Quality of Reduced-fat Chicken Sausage. 2022.

MLA (9th ed.) Citation

Mantihal, Sylvester, et al. Effects of Shiitake Mushroom (lentinula Edodes) Powder on the Quality of Reduced-fat Chicken Sausage. 2022.