Amin, S. F. M., Karim, R., Yusof, Y. A., & Muhammad, K. (2022). Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour and antioxidant activity of amaranth (amaranthus viridis) puree.
Chicago Style (17th ed.) CitationAmin, Siti Faridah Mohd, Roselina Karim, Yus Aniza Yusof, and Kharidah Muhammad. Effects of Metal Concentration, Ph, and Temperature on the Chlorophyll Derivative Content, Green Colour and Antioxidant Activity of Amaranth (amaranthus Viridis) Puree. 2022.
MLA (9th ed.) CitationAmin, Siti Faridah Mohd, et al. Effects of Metal Concentration, Ph, and Temperature on the Chlorophyll Derivative Content, Green Colour and Antioxidant Activity of Amaranth (amaranthus Viridis) Puree. 2022.
Warning: These citations may not always be 100% accurate.