APA (7th ed.) Citation

Pindi, W., Qin, L. W., Munsu, E., Zaini, H. M., Sulaiman, N. S., & Noor, N. Q. I. M. (2022). Effects of addition of seaweed (kappaphycus alvarezii) on the quality of reduced salt chicken patties.

Chicago Style (17th ed.) Citation

Pindi, Wolyna, Lim Wei Qin, Elisha Munsu, Hana Mohd Zaini, Nurul Shaeera Sulaiman, and Nor Qhairul Izzreen Mohd Noor. Effects of Addition of Seaweed (kappaphycus Alvarezii) on the Quality of Reduced Salt Chicken Patties. 2022.

MLA (9th ed.) Citation

Pindi, Wolyna, et al. Effects of Addition of Seaweed (kappaphycus Alvarezii) on the Quality of Reduced Salt Chicken Patties. 2022.