APA (7th ed.) Citation

Zakaria, M. K., George, R., & Matanjun, P. (2022). The Effect of Fortification of Wood Ear Mushroom Powder (Auricularia sp.) in Instant Noodles on the Postprandial Blood Glucose Level in Human Subjects.

Chicago Style (17th ed.) Citation

Zakaria, Muhammad Kamil, Ramlah George, and Patricia Matanjun. The Effect of Fortification of Wood Ear Mushroom Powder (Auricularia Sp.) in Instant Noodles on the Postprandial Blood Glucose Level in Human Subjects. 2022.

MLA (9th ed.) Citation

Zakaria, Muhammad Kamil, et al. The Effect of Fortification of Wood Ear Mushroom Powder (Auricularia Sp.) in Instant Noodles on the Postprandial Blood Glucose Level in Human Subjects. 2022.