APA (7th ed.) Citation

Nusantoro, B. P., Ramadhan, R., Yanti, R., Triwitono, P., & Manaf, Y. N. A. (2022). Stabilisation of palm olein by ethanolic garlic (allium sativum l.) extract and tertiary butylhydroquinone (tbhq) in circular frying system.

Chicago Style (17th ed.) Citation

Nusantoro, Bangun Prajanto, Roro Ramadhan, Rini Yanti, Priyanto Triwitono, and Yanty Noorzianna Abdul Manaf. Stabilisation of Palm Olein by Ethanolic Garlic (allium Sativum L.) Extract and Tertiary Butylhydroquinone (tbhq) in Circular Frying System. 2022.

MLA (9th ed.) Citation

Nusantoro, Bangun Prajanto, et al. Stabilisation of Palm Olein by Ethanolic Garlic (allium Sativum L.) Extract and Tertiary Butylhydroquinone (tbhq) in Circular Frying System. 2022.