APA (7th ed.) Citation

Chanyuan, X., & Fook, Y. C. (2022). Garlic polysaccharides as promising functional food ingredients.

Chicago Style (17th ed.) Citation

Chanyuan, Xie, and Yee Chye Fook. Garlic Polysaccharides as Promising Functional Food Ingredients. 2022.

MLA (9th ed.) Citation

Chanyuan, Xie, and Yee Chye Fook. Garlic Polysaccharides as Promising Functional Food Ingredients. 2022.

Warning: These citations may not always be 100% accurate.