Rivoldiantoe, N. N., Roslan, J., Cindy, T. S. Y., Salleh, S. F., Mokhtarudin, M. J. M., & Wahab, N. A. (2022). Effects of temperature and time on proximate composition of canned oyster mushroom and functional properties of its brine solution.
Chicago Style (17th ed.) CitationRivoldiantoe, Nurul’ain Natasha, Jumardi Roslan, Tan Soo Yun Cindy, Shanti Faridah Salleh, Mohd Jamil Mohamed Mokhtarudin, and Noorakmar Ab Wahab. Effects of Temperature and Time on Proximate Composition of Canned Oyster Mushroom and Functional Properties of Its Brine Solution. 2022.
MLA (9th ed.) CitationRivoldiantoe, Nurul’ain Natasha, et al. Effects of Temperature and Time on Proximate Composition of Canned Oyster Mushroom and Functional Properties of Its Brine Solution. 2022.
Warning: These citations may not always be 100% accurate.