APA (7th ed.) Citation

Syakilla, N., Matanjun, P., & George, R. (2022). Physical properties and cooking quality of noodles incorporated with green seaweed, caulerpa lentillifera.

Chicago Style (17th ed.) Citation

Syakilla, Nur, Patricia Matanjun, and Ramlah George. Physical Properties and Cooking Quality of Noodles Incorporated with Green Seaweed, Caulerpa Lentillifera. 2022.

MLA (9th ed.) Citation

Syakilla, Nur, et al. Physical Properties and Cooking Quality of Noodles Incorporated with Green Seaweed, Caulerpa Lentillifera. 2022.