APA (7th ed.) Citation

Haini, N., Lee, J. S., Rosli, R. G. @. M., & Mamat, H. (2021). Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Haini, Noraidah, Jau Shya Lee, Ramlah George @ Mohd Rosli, and Hasmadi Mamat. Effects of Type-2 Resistant Starch (high-amylose Maize Starch) on the Glycemic Index of Chinese Steamed Buns and Its Influence on Glycemic Response in Healthy Human Subjects. Elsevier Ltd, 2021.

MLA (9th ed.) Citation

Haini, Noraidah, et al. Effects of Type-2 Resistant Starch (high-amylose Maize Starch) on the Glycemic Index of Chinese Steamed Buns and Its Influence on Glycemic Response in Healthy Human Subjects. Elsevier Ltd, 2021.