APA (7th ed.) Citation

Sulaiman, N., Sintang, M., Mantihal, S., Zaini, H., Munsu, E., Mamat, H., . . . Pindi, W. (2022). Balancing functional and health benefits of food products formulated with palm oil as oil sources. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Sulaiman, N.S, M.D Sintang, S. Mantihal, H.M Zaini, E. Munsu, H. Mamat, S. Kanagaratnam, M.H.A Jahurul, and Wolyna Pindi. Balancing Functional and Health Benefits of Food Products Formulated with Palm Oil as Oil Sources. Elsevier Ltd, 2022.

MLA (9th ed.) Citation

Sulaiman, N.S, et al. Balancing Functional and Health Benefits of Food Products Formulated with Palm Oil as Oil Sources. Elsevier Ltd, 2022.