Banana peels as a bioactive ingredient and its potential application in the food industry
The use of agricultural by-products as a source of functional ingredients, particularly those from crop plants, has received great interest. Banana (Musa spp.) is a common food crop worldwide, but its peel, similar to other agricultural by-products, is often discarded. Banana peel has the potential...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en en |
| Published: |
Elsevier
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34938/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/34938/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/34938/ https://www.sciencedirect.com/science/article/pii/S1756464622001244 https://doi.org/10.1016/j.jff.2022.105054 |
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