Alam, M. A., Aslani, F., Sakimin, S. Z., Rahim, N. A. A., & Juraimi, A. S. (2017). Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices. Bangladesh Botanical Society.
Chicago Style (17th ed.) CitationAlam, Md. Amirul, Farzad Aslani, Siti Zaharah Sakimin, Nur Azwani Abd Rahim, and Abdul Shukor Juraimi. Effects of Fermented Plant Juice and Fruit Juice on Growth and Yield of Tomato for Sustainable Practices. Bangladesh Botanical Society, 2017.
MLA (9th ed.) CitationAlam, Md. Amirul, et al. Effects of Fermented Plant Juice and Fruit Juice on Growth and Yield of Tomato for Sustainable Practices. Bangladesh Botanical Society, 2017.
Warning: These citations may not always be 100% accurate.