APA (7th ed.) Citation

Alam, M. A., Aslani, F., Sakimin, S. Z., Patrie, S. S., & Juraimi, A. S. (2017). Application of ascorbic acid in maintenance of minimally processed product quality of jackfruit (Artocarpus heterophyllus). Bangladesh Botanical Society.

Chicago Style (17th ed.) Citation

Alam, Md. Amirul, Farzad Aslani, Siti Zaharah Sakimin, Siti Suhana Patrie, and Abdul Shukor Juraimi. Application of Ascorbic Acid in Maintenance of Minimally Processed Product Quality of Jackfruit (Artocarpus Heterophyllus). Bangladesh Botanical Society, 2017.

MLA (9th ed.) Citation

Alam, Md. Amirul, et al. Application of Ascorbic Acid in Maintenance of Minimally Processed Product Quality of Jackfruit (Artocarpus Heterophyllus). Bangladesh Botanical Society, 2017.