Nevame, A. Y. M., Emon, R. M., Malek, M. A., Hasan, M. M., Alam, M. A., Muharam, F. M., . . . Ismail, M. R. (2018). Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice. Hindawi Publishing Corporation.
Chicago Style (17th ed.) CitationNevame, A. Y. M., R. M. Emon, M. A. Malek, M. M. Hasan, Md. Amirul Alam, Farrah Melissa Muharam, Farzad Aslani, M. Y. Rafii, and M. R. Ismail. Relationship Between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice. Hindawi Publishing Corporation, 2018.
MLA (9th ed.) CitationNevame, A. Y. M., et al. Relationship Between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice. Hindawi Publishing Corporation, 2018.
Warning: These citations may not always be 100% accurate.