APA (7th ed.) Citation

Aduah, M., Adzitey, F., Amoako, D. G., Abia, A. L. K., Ekli, R., Teye, G. A., . . . Huda, N. (2021). Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety. MDPI.

Chicago Style (17th ed.) Citation

Aduah, Martin, Frederick Adzitey, Daniel Gyamfi Amoako, Akebe Luther King Abia, Rejoice Ekli, Gabriel Ayum Teye, Amir H. M. Shariff, and Nurul Huda. Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella Enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety. MDPI, 2021.

MLA (9th ed.) Citation

Aduah, Martin, et al. Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella Enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety. MDPI, 2021.