APA (7th ed.) Citation

Fauzi, N. F. M., Huda, N., & Zzaman, W. (2021). Effect of washing treatment on quality characteristics of burger made from spent laying duck meat.

Chicago Style (17th ed.) Citation

Fauzi, N F Md, Nurul Huda, and W. Zzaman. Effect of Washing Treatment on Quality Characteristics of Burger Made from Spent Laying Duck Meat. 2021.

MLA (9th ed.) Citation

Fauzi, N F Md, et al. Effect of Washing Treatment on Quality Characteristics of Burger Made from Spent Laying Duck Meat. 2021.

Warning: These citations may not always be 100% accurate.