APA (7th ed.) Citation

Awang-Kanak, F., Bakar, M. F. A., & Mohamed, M. (2019). Ethnobotanical note, total phenolic content, total flavonoid content, and antioxidative activities of wild edible vegetable, crassocephalum crepidioides from Kota Belud, Sabah. IOP Publishing Ltd.

Chicago Style (17th ed.) Citation

Awang-Kanak, Fadzilah, Mohd Fadzelly Abu Bakar, and Maryati Mohamed. Ethnobotanical Note, Total Phenolic Content, Total Flavonoid Content, and Antioxidative Activities of Wild Edible Vegetable, Crassocephalum Crepidioides from Kota Belud, Sabah. IOP Publishing Ltd, 2019.

MLA (9th ed.) Citation

Awang-Kanak, Fadzilah, et al. Ethnobotanical Note, Total Phenolic Content, Total Flavonoid Content, and Antioxidative Activities of Wild Edible Vegetable, Crassocephalum Crepidioides from Kota Belud, Sabah. IOP Publishing Ltd, 2019.