APA (7th ed.) Citation

Ronie, M. E., Aziz, A. H. A., Noor, N. Q. I. M., Yahya, F., & Mamat, H. (2022). Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties. Multidisciplinary Digital Publishing Institute (MDPI).

Chicago Style (17th ed.) Citation

Ronie, Macdalyna Esther, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya, and Hasmadi Mamat. Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties. Multidisciplinary Digital Publishing Institute (MDPI), 2022.

MLA (9th ed.) Citation

Ronie, Macdalyna Esther, et al. Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties. Multidisciplinary Digital Publishing Institute (MDPI), 2022.