Soikun, T. M. (2022). Attractiveness' Factor in Food Based Logo Design. Penerbit UMS.
Chicago Style (17th ed.) CitationSoikun, Teddy Marius. Attractiveness' Factor in Food Based Logo Design. Penerbit UMS, 2022.
MLA (9th ed.) CitationSoikun, Teddy Marius. Attractiveness' Factor in Food Based Logo Design. Penerbit UMS, 2022.
Warning: These citations may not always be 100% accurate.
