Nawi, N. H. M., Ahmad, P. H. M., & Ibrahim, H. (2022). Firms’ commitment to Halal standard practices in the food sector: Impact of knowledge and attitude. Emerald Group Publishing Limited.
Chicago Style (17th ed.) CitationNawi, Nurul Hudani Md, Puteri Hayati Megat Ahmad, and Habibie Ibrahim. Firms’ Commitment to Halal Standard Practices in the Food Sector: Impact of Knowledge and Attitude. Emerald Group Publishing Limited, 2022.
MLA (9th ed.) CitationNawi, Nurul Hudani Md, et al. Firms’ Commitment to Halal Standard Practices in the Food Sector: Impact of Knowledge and Attitude. Emerald Group Publishing Limited, 2022.
Warning: These citations may not always be 100% accurate.
