APA (7th ed.) Citation

Devi, M., Soekopitojo, S., Pratikto, H., Wibawa, A. P., & Hamid, M. A. (2022). The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli (Brassica oleacea L.) By Using a Cabinet Dryer.

Chicago Style (17th ed.) Citation

Devi, Mazarina, Soenar Soekopitojo, Heri Pratikto, Aji Prasetya Wibawa, and Mansoor Abdul Hamid. The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli (Brassica Oleacea L.) By Using a Cabinet Dryer. 2022.

MLA (9th ed.) Citation

Devi, Mazarina, et al. The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli (Brassica Oleacea L.) By Using a Cabinet Dryer. 2022.