APA (7th ed.) Citation

Hain, N., Lee, J. S., Rosli, R. G. M., & Mamat, H. (2022). Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB). Elsevier Ltd.

Chicago Style (17th ed.) Citation

Hain, Noraidah, Jau Shya Lee, Ramlah George Mohd Rosli, and Hasmadi Mamat. Effects of High-amylose Maize Starch on the Glycemic Index of Chinese Steamed Buns (CSB). Elsevier Ltd, 2022.

MLA (9th ed.) Citation

Hain, Noraidah, et al. Effects of High-amylose Maize Starch on the Glycemic Index of Chinese Steamed Buns (CSB). Elsevier Ltd, 2022.