APA (7th ed.) Citation

Adzitey, F., Huda, N., & Shariff, A. H. M. (2021). Phenotypic antimicrobial susceptibility of Escherichia coli from raw meats, ready-to-eat meats, and their related samples in one health context. Multidisciplinary Digital Publishing Institute (MDPI).

Chicago Style (17th ed.) Citation

Adzitey, Frederick, Nurul Huda, and Amir Husni Mohd Shariff. Phenotypic Antimicrobial Susceptibility of Escherichia Coli from Raw Meats, Ready-to-eat Meats, and Their Related Samples in One Health Context. Multidisciplinary Digital Publishing Institute (MDPI), 2021.

MLA (9th ed.) Citation

Adzitey, Frederick, et al. Phenotypic Antimicrobial Susceptibility of Escherichia Coli from Raw Meats, Ready-to-eat Meats, and Their Related Samples in One Health Context. Multidisciplinary Digital Publishing Institute (MDPI), 2021.