Sensory evaluation and nutrient composition of noodles enriched with wood ear mushroom (Auricularia polytricha) powder

Edible mushrooms are highly nutritious and have been regarded as a functional ingredient to improve the nutritional value of consumer food product including noodles. The objective of this study is to explore the feasibility of incorporating different levels of wood ear mushrooms (Auricularia polytri...

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Bibliographic Details

Main Authors:	Dg Nur Shafanadirah Ag Sulaiman, Muhd Kamil Zakaria, Ramlah George @ Mohd. Rosli, Patricia @ Patricia Clementina Matanjun
Format:	Article
Language:	en en
Published:	UniSE Press 2021
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/33041/1/Sensory%20evaluation%20and%20nutrient%20composition%20of%20noodles%20enriched%20with%20wood%20ear%20mushroom%20%28Auricularia%20polytricha%29%20powder.pdf https://eprints.ums.edu.my/id/eprint/33041/2/Sensory%20evaluation%20and%20nutrient%20composition%20of%20noodles%20enriched%20with%20wood%20ear%20mushroom%20%28Auricularia%20polytricha%29%20powder%20_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/33041/ http://tost.unise.org/pdfs/vol8/no3-2/ToST-CoFA2020-172-177-OA.pdf
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