Sensory evaluation and nutrient composition of noodles enriched with wood ear mushroom (Auricularia polytricha) powder
Edible mushrooms are highly nutritious and have been regarded as a functional ingredient to improve the nutritional value of consumer food product including noodles. The objective of this study is to explore the feasibility of incorporating different levels of wood ear mushrooms (Auricularia polytri...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en en |
| Published: |
UniSE Press
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/33041/1/Sensory%20evaluation%20and%20nutrient%20composition%20of%20noodles%20enriched%20with%20wood%20ear%20mushroom%20%28Auricularia%20polytricha%29%20powder.pdf https://eprints.ums.edu.my/id/eprint/33041/2/Sensory%20evaluation%20and%20nutrient%20composition%20of%20noodles%20enriched%20with%20wood%20ear%20mushroom%20%28Auricularia%20polytricha%29%20powder%20_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/33041/ http://tost.unise.org/pdfs/vol8/no3-2/ToST-CoFA2020-172-177-OA.pdf |
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