Lee, J. S., Rosli, R. G. @. M., Yusoff, N., & Fong, J. A. (2021). Enhancing enzymatic resistance of green Saba banana flour by pullulanase debranching and autoclave-cooling treatment. UniSE Press.
Chicago Style (17th ed.) CitationLee, Jau Shya, Ramlah George @ Mohd Rosli, NurDiyana Yusoff, and Jo Ann Fong. Enhancing Enzymatic Resistance of Green Saba Banana Flour by Pullulanase Debranching and Autoclave-cooling Treatment. UniSE Press, 2021.
MLA (9th ed.) CitationLee, Jau Shya, et al. Enhancing Enzymatic Resistance of Green Saba Banana Flour by Pullulanase Debranching and Autoclave-cooling Treatment. UniSE Press, 2021.
Warning: These citations may not always be 100% accurate.