Zaujan, N. A. M., Ali, A., Osman, M., Chee, H. Y., Ithnin, N. R., Misni, N., . . . Chin, C. P. (2021). Effect of Smartphone App’s Intervention on Consumers’ Knowledge, Attitude, Practice, and Perception of Food Poisoning Prevention When Dining Out at Selected Rural Areas in Terengganu. MDPI.
Chicago Style (17th ed.) CitationZaujan, Nur Afifah Mursyida, Asma’ Ali, Malina Osman, Hui Yee Chee, Nur Raihana Ithnin, Norashiqin Misni, Surianti Sukeri, and Christie Pei-Yee Chin. Effect of Smartphone App’s Intervention on Consumers’ Knowledge, Attitude, Practice, and Perception of Food Poisoning Prevention When Dining Out at Selected Rural Areas in Terengganu. MDPI, 2021.
MLA (9th ed.) CitationZaujan, Nur Afifah Mursyida, et al. Effect of Smartphone App’s Intervention on Consumers’ Knowledge, Attitude, Practice, and Perception of Food Poisoning Prevention When Dining Out at Selected Rural Areas in Terengganu. MDPI, 2021.
