Antibacterial activity of functional bioactive peptides derived from fish protein hydrolysate

By-product removal in fish processing is estimated to be between 25 and 70% due to improper fish production handling and significant problems in the fish industry today. Therefore, one of the ways to manage the raw material of by-product is through protein hydrolysis. However, one of the most effect...

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Bibliographic Details

Main Authors:	N Baco, Siti Nur Hazwani Oslan, R Shapawi, R A M Mohhtar, W N M Noordin, Nurul Huda
Format:	Proceedings
Language:	en en
Published:	IOP Publishing 2021
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/32731/1/Antibacterial%20activity%20of%20functional%20bioactive%20peptides%20derived%20from%20fish%20protein%20hydrolysate.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32731/2/Antibacterial%20activity%20of%20functional%20bioactive%20peptides%20derived%20from%20fish%20protein%20hydrolysate.pdf https://eprints.ums.edu.my/id/eprint/32731/ https://iopscience.iop.org/article/10.1088/1755-1315/967/1/012019
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