Application of green technology in gelatin extraction: A review

Growing demands for green and sustainable processing that eliminates the utilization of toxic chemicals and increases efficiency has encouraged the application of novel extraction technologies for the food industry. This review discusses the principles and potential application of several green tech...

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Main Authors:	Nor Qhairul Izzreen Mohd Noor, Rina Syafinaz Razali, Nur Khairina Ismail, Rabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Ahmad Riduan Bahauddin, Nazikussabah Zaharudin, Ashari Rozzamri, Jamilah Bakar, Sharifudin Md. Shaarani
Format:	Article
Language:	en en
Published:	MDPI AG 2021
Subjects:	T1-995 Technology (General) TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/32545/1/Application%20of%20green%20technology%20in%20gelatin%20extraction%2C%20A%20review.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32545/2/Application%20of%20Green%20Technology%20in%20Gelatin%20Extraction%2C%20A%20Review.pdf https://eprints.ums.edu.my/id/eprint/32545/ https://www.mdpi.com/2227-9717/9/12/2227
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