Akanda, M. J. H., Nee, S. S., R, N. M., Mamat, H., Shaarani, S. M., Matanjun, P. @. P. C., . . . Julmohammad, N. (2020). Changes in microstructures of rambutan seed and the quality of its fat during drying. Springer Nature.
Chicago Style (17th ed.) CitationAkanda, Md Jahurul Haque, et al. Changes in Microstructures of Rambutan Seed and the Quality of Its Fat During Drying. Springer Nature, 2020.
MLA (9th ed.) CitationAkanda, Md Jahurul Haque, et al. Changes in Microstructures of Rambutan Seed and the Quality of Its Fat During Drying. Springer Nature, 2020.
Warning: These citations may not always be 100% accurate.