APA (7th ed.) Citation

Fan, H. Y., Lee, J. S., Hamid, M. A., Mamat, H., Akanda, M. J. H., & Amin, S. F. M. (2021). A short review on the potential of fruits for the production of vinegar with functional properties. UniSE Press.

Chicago Style (17th ed.) Citation

Fan, Hui Yin, Jau Shya Lee, Mansoor Abdul Hamid, Hasmadi Mamat, Md Jahurul Haque Akanda, and Siti Faridah Mohd Amin. A Short Review on the Potential of Fruits for the Production of Vinegar with Functional Properties. UniSE Press, 2021.

MLA (9th ed.) Citation

Fan, Hui Yin, et al. A Short Review on the Potential of Fruits for the Production of Vinegar with Functional Properties. UniSE Press, 2021.