Nurdiani, R., Yufidasari, H., Faturachma, I., Prihanto, A., Firdaus, M., Huda, N., & Talib, R. (2021). Effect of pectin on the characteristics of edible film from pink ear emperor (lethrinus lentjan) gelatin. IOP Publishing Ltd.
Chicago Style (17th ed.) CitationNurdiani, R., H.S Yufidasari, I.D Faturachma, A.A Prihanto, M. Firdaus, Nurul Huda, and R.A Talib. Effect of Pectin on the Characteristics of Edible Film from Pink Ear Emperor (lethrinus Lentjan) Gelatin. IOP Publishing Ltd, 2021.
MLA (9th ed.) CitationNurdiani, R., et al. Effect of Pectin on the Characteristics of Edible Film from Pink Ear Emperor (lethrinus Lentjan) Gelatin. IOP Publishing Ltd, 2021.
Warning: These citations may not always be 100% accurate.
