Othman, B., Shaarani, S. M., Bahron, A., & Nawi, N. H. M. (2019). The influence of halal practices on organizational performance among food industries (SMEs) in Malaysia. Jabatan Kemajuan Islam Malaysia (JAKIM).
Chicago Style (17th ed.) CitationOthman, Baharudin, Sharifudin Md Shaarani, Arsiah Bahron, and Nurul Hudani Md Nawi. The Influence of Halal Practices on Organizational Performance Among Food Industries (SMEs) in Malaysia. Jabatan Kemajuan Islam Malaysia (JAKIM), 2019.
MLA (9th ed.) CitationOthman, Baharudin, et al. The Influence of Halal Practices on Organizational Performance Among Food Industries (SMEs) in Malaysia. Jabatan Kemajuan Islam Malaysia (JAKIM), 2019.
Warning: These citations may not always be 100% accurate.
