Adzitey, F., Yaro, J., Korese, J. K., Jeinie, M. H., & Huda, N. (2021). The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages. Public Knowledge Project.
Chicago Style (17th ed.) CitationAdzitey, Fredrick, Joseph Yaro, Joseph Kudadam Korese, Mohammad Halim Jeinie, and Nurul Huda. The Effect of Raw Pearl Millet Flour Inclusion on the Quality and Formulation Cost of Beef Sausages. Public Knowledge Project, 2021.
MLA (9th ed.) CitationAdzitey, Fredrick, et al. The Effect of Raw Pearl Millet Flour Inclusion on the Quality and Formulation Cost of Beef Sausages. Public Knowledge Project, 2021.
Warning: These citations may not always be 100% accurate.
