Donatus, F., Sintang, M. D., Julmohammad, N., & Wahab, N. A. (2020). Potential application of unconsumed liquid from commercial canned food products in fabrication and characterisation of non-dairy edible foam. Zes Rokman Resources.
Chicago Style (17th ed.) CitationDonatus, Floris, Mohd Dona Sintang, Norliza Julmohammad, and Noorakmar Ab Wahab. Potential Application of Unconsumed Liquid from Commercial Canned Food Products in Fabrication and Characterisation of Non-dairy Edible Foam. Zes Rokman Resources, 2020.
MLA (9th ed.) CitationDonatus, Floris, et al. Potential Application of Unconsumed Liquid from Commercial Canned Food Products in Fabrication and Characterisation of Non-dairy Edible Foam. Zes Rokman Resources, 2020.
