APA (7th ed.) Citation

Zaini, H. M., Sintang, M. D. b., Roslan, J., Saallah, S., Munsu, E., Sulaiman, N. S., & Pindi, W. (2021). Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties. MDPI.

Chicago Style (17th ed.) Citation

Zaini, Hana Mohd, Mohd Dona bin Sintang, Jumardi Roslan, Suryani Saallah, Elisha Munsu, Nurul Shaeera Sulaiman, and Wolyna Pindi. Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties. MDPI, 2021.

MLA (9th ed.) Citation

Zaini, Hana Mohd, et al. Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties. MDPI, 2021.