APA (7th ed.) Citation

Kartikaningsih, H., Yahya, Y., Yuniar, T., Jaziri, A. A., Zzaman, W., Kobun, R., & Huda, N. (2021). Nutritional value, bacterial count and sensory attribute of little tuna (Euthynnus affinis) floss incorporated with banana blossom. HACCP Consulting.

Chicago Style (17th ed.) Citation

Kartikaningsih, Hartati, Yahya Yahya, Trihartita Yuniar, Abdul Aziz Jaziri, Wahidu Zzaman, Rovina Kobun, and Nurul Huda. Nutritional Value, Bacterial Count and Sensory Attribute of Little Tuna (Euthynnus Affinis) Floss Incorporated with Banana Blossom. HACCP Consulting, 2021.

MLA (9th ed.) Citation

Kartikaningsih, Hartati, et al. Nutritional Value, Bacterial Count and Sensory Attribute of Little Tuna (Euthynnus Affinis) Floss Incorporated with Banana Blossom. HACCP Consulting, 2021.