APA (7th ed.) Citation

ZarulAkmam, M., Razali, U. H. M., Noor, N. Q. I. M., Nabila, H. Z., Wafin, W., Mat Yusoff, M., . . . Rozzamri, A. (2021). Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

ZarulAkmam, M., Umi Hartina Mohamad Razali, Nor Qhairul Izzreen Mohd Noor, H. Z. Nabila, W. Wafin, M. Mat Yusoff, M. R. Ismail-Fitry, and A. Rozzamri. Physicochemical and Sensory Analysis of Surimi Sausage Incorporated with Rolled Oat Powder Subjected to Frying. Universiti Putra Malaysia, 2021.

MLA (9th ed.) Citation

ZarulAkmam, M., et al. Physicochemical and Sensory Analysis of Surimi Sausage Incorporated with Rolled Oat Powder Subjected to Frying. Universiti Putra Malaysia, 2021.