Zakaria, M. K., Rosli, R. G. @. M., & Matanjun, P. (2021). Proximate composition and antioxidant activities of instant noodle fortified with wood ear mushroom (auricularia polytricha) powder. Faculty of Science and Natural Resources.
Chicago Style (17th ed.) CitationZakaria, Muhammad Kamil, Ramlah George @ Mohd Rosli, and Patricia Matanjun. Proximate Composition and Antioxidant Activities of Instant Noodle Fortified with Wood Ear Mushroom (auricularia Polytricha) Powder. Faculty of Science and Natural Resources, 2021.
MLA (9th ed.) CitationZakaria, Muhammad Kamil, et al. Proximate Composition and Antioxidant Activities of Instant Noodle Fortified with Wood Ear Mushroom (auricularia Polytricha) Powder. Faculty of Science and Natural Resources, 2021.
Warning: These citations may not always be 100% accurate.