Characterization of Probiotics from Water Kefir Grains
The probiotic potential of lactic acid bacteria (Lactobacillus mali, Lactobacillus casei, and Oenococcus oeni), acetic acid bacteria (Gluconobacter maltaceti), and yeast (Saccharomyces cerevisiae) strains isolated from water kefir (WK) grains were identified and evaluated. All five isolates were aci...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en en |
| Published: |
UniSE Press
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/32047/1/Characterization%20of%20Probiotics%20from%20Water%20Kefir%20Grains2.pdf https://eprints.ums.edu.my/id/eprint/32047/2/Characterization%20of%20Probiotics%20from%20Water%20Kefir%20Grains1.pdf https://eprints.ums.edu.my/id/eprint/32047/ http://tost.unise.org/pdfs/vol8/no4/ToST-8x4x667-672xOA.pdf |
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