APA (7th ed.) Citation

Fan, H. Y., Shaarani, S. M., Mamat, H., & Chew, H. M. (2013). Frying stability of rice bran oil and palm olein. Penerbit UPM.

Chicago Style (17th ed.) Citation

Fan, Hui Yin, Sharifudin Md Shaarani, Hasmadi Mamat, and H. M. Chew. Frying Stability of Rice Bran Oil and Palm Olein. Penerbit UPM, 2013.

MLA (9th ed.) Citation

Fan, Hui Yin, et al. Frying Stability of Rice Bran Oil and Palm Olein. Penerbit UPM, 2013.