APA (7th ed.) Citation

Olatunde, O. O., Benjakul, S., Huda, N., Zhang, B., & Deng, S. (2021). Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices. Wiley-Blackwell Publishing Ltd.

Chicago Style (17th ed.) Citation

Olatunde, Oladipupo Odunayo, Soottawat Benjakul, Nurul Huda, Bin Zhang, and Shanggui Deng. Ethanolic Noni (Morinda Citrifolia L.) Leaf Extract Dechlorophyllised Using Sedimentation Process: Antioxidant, Antibacterial Properties and Efficacy in Extending the Shelf-life of Striped Catfish Slices. Wiley-Blackwell Publishing Ltd, 2021.

MLA (9th ed.) Citation

Olatunde, Oladipupo Odunayo, et al. Ethanolic Noni (Morinda Citrifolia L.) Leaf Extract Dechlorophyllised Using Sedimentation Process: Antioxidant, Antibacterial Properties and Efficacy in Extending the Shelf-life of Striped Catfish Slices. Wiley-Blackwell Publishing Ltd, 2021.