APA (7th ed.) Citation

Al-juhaimi, F., Ghafoor, K., O¨zcan, M. M., Akanda, M. J. H., Babiker, E. E., Jinap, S., . . . Zaidul, I. S. M. (2018). Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Springer India.

Chicago Style (17th ed.) Citation

Al-juhaimi, Fahad, Kashif Ghafoor, Mehmet Musa O¨zcan, Md Jahurul Haque Akanda, Elfadil E. Babiker, S. Jinap, F. Sahena, Sharifudin Md Shaarani, and I. S. M. Zaidul. Effect of Various Food Processing and Handling Methods on Preservation of Natural Antioxidants in Fruits and Vegetables. Springer India, 2018.

MLA (9th ed.) Citation

Al-juhaimi, Fahad, et al. Effect of Various Food Processing and Handling Methods on Preservation of Natural Antioxidants in Fruits and Vegetables. Springer India, 2018.