APA (7th ed.) Citation

Ho, A. L., Wong, C. E., & Siew, C. K. (2021). Effect of Garlic and Turmeric Powders on In Vitro Digestibility of the Cooked Rice. UniSE Press.

Chicago Style (17th ed.) Citation

Ho, Ai Ling, Chen Er Wong, and Chee Kiong Siew. Effect of Garlic and Turmeric Powders on In Vitro Digestibility of the Cooked Rice. UniSE Press, 2021.

MLA (9th ed.) Citation

Ho, Ai Ling, et al. Effect of Garlic and Turmeric Powders on In Vitro Digestibility of the Cooked Rice. UniSE Press, 2021.