Bioconversion of Palm Kernel Cake (PKC) to value added feed using fibrolytic bacteria and fungi

The inclusion of PKC in poultry diet is limited due to the presence of several anti­nutritive materials in PKC such as galactomannan and xylan. These anti-nutritive materials increase the viscosity of the diet due to their high absorbability of water and therefore inhibit the absorption of nutrients...

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Bibliographic Details

Main Authors:	Clemente Michael Wong Vui Ling, Elaine Remi Douglas, Sharon Lau Yu Ling
Format:	Research Report
Language:	en en
Published:	2009
Subjects:	QK1-989 Botany TP248.13-248.65 Biotechnology
Online Access:	https://eprints.ums.edu.my/id/eprint/31815/2/Bioconversion%20of%20Palm%20Kernel%20Cake%20%28PKC%29%20to%20Value%20Added%20Feed%20Using%20Fibrolytic%20Bacteria%20and%20Fungi.%20FULLTEXT-compressed.pdf https://eprints.ums.edu.my/id/eprint/31815/5/Bioconversion%20of%20Palm%20Kernel%20Cake%20%28PKC%29%20to%20Value%20Added%20Feed%20Using%20Fibrolytic%20Bacteria%20and%20Fungi.%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31815/
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