A review of the significance effect of external factors of the solar dyer design to dried foods product quality

Purpose – The purpose of this paper is to present and discuss the external factors of the solar dryer design that influenced the thermal efficiency of the solar dryer that contribute to the better quality of dried food products. Design/methodology/approach – From the reviewed works of literature, th...

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Bibliographic Details

Main Authors:	B. Norerama D. Pagukuman, Mohd Kamel Wan Ibrahim
Format:	Article
Language:	en en
Published:	Emerald Group Publishing Ltd. 2021
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/31616/1/A%20review%20of%20the%20significance%20effect%20of%20external%20factors%20of%20the%20solar%20dyer%20design%20to%20dried%20foods%20product%20quality.pdf https://eprints.ums.edu.my/id/eprint/31616/3/A%20review%20of%20the%20significance%20effect%20of%20external%20factors%20of%20the%20solar%20dyer%20design%20to%20dried%20foods%20product%20quality_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31616/ https://www.emerald.com/insight/content/doi/10.1108/JEDT-01-2021-0033/full/pdf?casa_token=VSmklQMZBdoAAAAA:QLtXzG-ERaZZeq8Yai6WMg4onSsx_0DwPGt1J7IcOibBtWzbY5EFD-NpgKOY8PkkCXlRCum0nM-GjuHS7nOJtzOEaU7ilKsSwRijVP7m1dTWpiIlU2Tvsw http://dx.doi.org/10.1108/JEDT-01-2021-0033
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