APA (7th ed.) Citation

Amin, S. F. M., Nur Atikah, M., Lee, J. S., Mamat, H., Sulaiman, M. R., Pindi, W., & Wahab, N. A. (2021). Physicochemical and thermal properties of durian seed flour from three varieties of durian native of Sabah. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Amin, Siti Faridah Mohd, M.R.L Nur Atikah, Jau Shya Lee, Hasmadi Mamat, Mohd. Rosni Sulaiman, Wolyna Pindi, and Noorakmar Ab Wahab. Physicochemical and Thermal Properties of Durian Seed Flour from Three Varieties of Durian Native of Sabah. Rynnye Lyan Resources, 2021.

MLA (9th ed.) Citation

Amin, Siti Faridah Mohd, et al. Physicochemical and Thermal Properties of Durian Seed Flour from Three Varieties of Durian Native of Sabah. Rynnye Lyan Resources, 2021.